Some straight talk about toxins in the food

Some straight talk about toxins in the food

There is an old saying goes, "you are what you eat". Ther is unfortunately a layer of truth to that statement spontaneously. Lowest biological impact poisons we absorb daily to each cell in the body. Poisons which doesn't get in the chemistry of the body, causing havoc on our liver and other parts of the body cleansing system. If we were lucky, will remove our body toxins through sweat and urine etc. Unfortunately many of us, we consume this very quickly to poison our bodies to clear them out.
Once captured in the liver, our filter starts to back up and surprise, surprise, begin the toxins into other parts of the body; and if we are not careful we can actually damage the body cleansing system and then will become much easier for poison control and infiltrate our body, our other organs, blood and fluids.
When your body begins to operate at this level we feel now weathered. Low levels of energy we have because we did not get all the nutrients we need. Our cells begin to collapse easier, almost match the basic renewal we experience usually. Digestive building itself every 3 days as usual; become less efficient at absorbing material base of the food. Our digestive system becomes compromised as die bacteria because we count on breaking down our food off, more by poison digestive systems now incompetent.
If we fail to take note of the changes in the body can become extremely difficult to get back to normal. Some people think that eating organic food will eliminate this problem, but while reducing toxins we consume does not eliminate them, especially when we cook them.
Heat is one of the most destructive energies that we can use in our food. Paradoxically, these same heat drains our food nutrients to no effect on those toxins we find on our food often.Whether in ability to flavor, preservatives, or any of the hundreds of other chemicals routinely bombarded with our food, heat will leave these nutrients to control poison free.
Energy generated by heat changes food at the molecular level; after all, we all know heat microwave works which shakes our food at high frequency. Fell all our food particles and rubbed against each other, how they can change.That's why Cook food often soft; food particles have bumped into each other so much energy left for a bond with., also loosen toxins weave their way in molecular combinations that become more difficult for our digestive system to distinguish them from nutrients good we try to get those contracted by molecular movement.
Real destroyed many bacteria are bad in this process but there are other ways to eliminate them without destroying the nutrients, as well. Most bacteria have difficulty dealing with ultraviolet light. After the ultraviolet light as serious impact on the nutrients in food. Our bodies have enough trouble with poison without means we do things to promote absorption.
Most bacteria we find with our foods outside food itself so bacteria that make their way inside usually get there by ingestion or absorption and this means that we need to eliminate it as a problem first.
For example, if we look at levels of mercury in seafood there is due to the chemicals in the ecosystem in which they then absorbed. Now think about this, when fish absorb the mercury and become rooted in the meat at the molecular level. The same can be said of animals just about any exposure to toxins. After moderate exposure to the muscles, tissue and fat, and parts we eat. Become saturated with poison.
When the Eagles eat rats was killed together with rat poison, they die. If we need to prove that the toxins affect us at molecular level needs to just look at what happens in nature all around, there are lots of examples. If these toxins can be obtained at the molecular level of all other animals, what makes us think we're vulnerable?
Yes we have a very effective cleansing system into our bodies, but is not infallible.Can be overloaded, inadequate.And where are we?Continuing food processors and producers listing new chemicals in foods we eat, many of which we understand when it comes to long-term effects when building in our bodies.When considering this, it is no wonder cancer and allergies on the rise?
Concerns us all up with levels of cholesterol and fats.And what about our levels of toxic chemical intake or us?We are close to the table at our liver and other organs cleansing? how much more chemicals we can absorb daily before just becomes too much?Have you lost?
The answer is simply "don't" but we need to do some serious changes before it is too late ... is there anything we can do in the meantime? Yes, help your body fight the good fight. reduced consumption of processed foods. try not to your foods aovirkok. keep the health system by giving the water needed to drive your system that water is not coffee, pop, and even tea, and just plain water. our bodies water 90%; to avoid letting them get poison water and 20% to 80%.
Diploma in natural health, doctor in College guidance. Dr. without spending lots of time to help others understand the principles of inclusiveness and use knowledge to help others build the life they wish. when dealing with holistix without Dr. focus moves to the natural treatments and affect physical therapy, nutrition, and completed in our society.